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One of the easiest ways to cook with cannabis is to make cannabutter and one of the easiest ways to make cannabutter is in an Instant Pot. Here’s how. In this step-by-step post, I'll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot!

How to make cannabutter in an Instant Pot

One of the easiest ways to cook with cannabis is to make your own cannabutter, and one of the easiest ways to make your own cannabutter is in an Instant Pot. We’ve already walked you through how to make cannabutter the old-fashioned way (on the stove), but if you’re looking to cut back on time and effort, it’s time to whip out the Instant Pot, a.k.a one of 2019s most popular kitchen gadgets .

Any chef that’s worth their salt prepares their workspace and ingredients before they start cooking, so here’s what you’ll need before you can make cannabutter in your Instant Pot:

  • Instant Pot (duh)
  • ½ ounce of your favorite flower
  • 1 cup of butter (can be subbed with virtually any fat)
  • A grinder
  • 16 oz canning jar with two lids
  • 2-3 cups water
  • Cheesecloth (pantyhose works, too!)

Now that you’ve gathered all the materials, it’s time to roll up your sleeves and get started. (Or should we say it’s time to turn on your Instant Pot and sit on the couch while it works its magic?)

Step 1: Decarb your cannabis

When it comes to decarbing cannabis, you can do it in the Instant Pot or in the oven. Here’s how to do it in the Instant Pot:

  • Grind your cannabis until it’s fine (but not powdery)
  • Place it in the canning jar with the lid loosely closed
  • Add two cups of water to the Instant Pot
  • Place the jar in the water. The water should reach the middle of the jar; remove or add water accordingly.
  • Once the jar of cannabis is situated, set the Instant Pot for 30-40 minutes on high.
  • When the time is up, remove the jar and let it rest.

If you want to use the oven, set the jar in a 225-degree oven for about 30-40 minutes. It’s decarbed once it smells piney and turns dark green in color.

Step 2: Add fat

Cannabutter isn’t cannabutter without the butter, so this step is essential. Although it’s called cannabutter, you can add pretty much any fat you’d like — coconut oil and butter are great for baking with, but if you plan on using your cannabutter in savory foods, you can use olive oil or avocado oil. As long as it’s fatty in nature, it’ll do the trick.

For this step, you’ll want to melt the butter in the microwave, pour the melted butter into the jar (only fill it halfway), stir to distribute evenly, and place a new lid on the jar. Place it back in the Instant Pot, adding water so it reaches the middle of the jar, and cook on the high-pressure setting for 20 minutes.

Step 3: Chill out and let it cool

For step three, allow the Instant Pot to naturally release pressure (this usually takes about 40 minutes – make sure the “Keep Warm” setting is on), remove the jar, and let it cool. Once it’s cool enough to handle with your bare hands, pour the cannabutter through a cheesecloth (or pantyhose!) into a mixing bowl or canning jar. Put a lid on it, and you’re good to go! Refrigeration is optimal for storage.

Since this step involves a whole lot of hanging out, may we suggest passing the time with Edibles 101: A Beginner’s Guide to Cannabis Edibles? You’ll learn how edibles work, how much you should eat, and how long they take to work, among other tidbits of information. If you’re not in the mood to read, there’s always tons of 420-friendly content on Netflix , Hulu, and Amazon.

Some final tips

Whether it’s your first time cooking with cannabis or you consider yourself a professional canna-chef, it never hurts to refresh yourself on the basics:

  • Eating cannabis-laced foods tends to be more intense than smoking – your body is digesting cannabinoids directly into your bloodstream instead of filtering them through your lungs.
  • For best results, start small and slow. You can always eat more, but you can’t do much once cannabis is already in your system. (These tips can help, though.)
  • The effects of edibles can take anywhere from 30-190 minutes to kick in, so time your consumption accordingly!
  • The ultimate potency of your cannabutter will depend on a variety of factors, including how long it cooked, the temperature at which it cooked, and the strength of the strain you used . It’s not a perfect science, so making the perfect cannabutter will require some experimentation.
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Keep your eyes peeled for more cannabis content from CULTA, and in the meantime, check out the Top Eight Mistakes When Cooking with Cannabis so you know what to avoid when you use your cannabutter.

How To Make Cannaoil or Cannabutter In The Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

A Note On THC

Please note that cannabis is not yet legal in most states, so you’ll need to consult local regulations before proceeding with this recipe. Even CBD is outlawed in 4 states, so proceed with caution!

Perhaps it’s my upbringing, but I’m of the opinion that cannabis should be legalized at the federal level. Doing so would:

  • free roughly 40,000 non-violent offenders (a disproportionate number of whom are people of color),
  • free up police resources for more pressing issues (like domestic abuse or gun violence),
  • rake in taxes for supporting public programs like healthcare, public education, or paid parental leave (as just a few examples),
  • provide an alternative to harmful prescription drugs like OxyContin,
  • and offer so many more benefits that are too numerous to list here.

If you’re visiting this page, it’s likely that I’m just preaching to the choir here. And, it seems like we’re moving in the right direction — as of the publication of this article, 18 states have fully legalized weed with another 21 either decriminalizing it or allowing it for medical purposes (or both).

We’ve also entered a weird legal limbo where Delta 8 and Delta 9 THC are not illegal in most states, including here in Tennessee where only CBD oil is allowed. So, apparently, chemically extracting compounds from a plant is fine, but the actual plant isn’t? I can’t say it makes good sense, but I’m at least grateful for some movement in the right direction.

But even though I can get Delta 9 Gummies delivered to my doorstep, the cost is quite steep — a single one of these legal THC gummies costs over $2.50 a pop! As a thrifty shopper on a tight grocery budget, that simply isn’t sustainable over the long term.

About This Recipe

When I first set out to make my own edibles, the Instant Pot wasn’t yet on my radar. As a result, my only option was to use either a crockpot or my oven to make my cannaoil or cannabutter, which was an odiferous and lengthy process, to say the least.

The process of making cannabutter requires a step known as decarboxylation. This means heating the flower enough to eliminate an acidic molecule to “activate” either the THC or CBD compounds so they can bind to the receptors in your body.

As anyone who has ever been to a live concert can attest, hot cannabis flower creates smells we associate with hippies and potheads. Decarbing the flower on a cookie sheet in the oven takes about 45 minutes, and then infusing the oil takes another 5 or so hours.

Friends, that’s a whole lotta skunky smells to deal with. As you can imagine, this is less than ideal if you live in apartment or condo building with shared walls — especially as a young 20-something trying to make it in the professional world.

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Luckily, I’ve learned the best, easiest method for decarbing flower and infusing oil or butter with it is by using the Instant Pot! The whole process takes place in a sealed mason jar, minimizing the odors caused in the process. Cooking it under pressure also reduces the amount of time it takes to actually infuse the fat.

So, are you ready to learn the best way to make cannabutter? Let’s dive in!

Ingredients & Substitutions

This easy method for making cannabutter requires just two ingredients. Here are some notes to keep in mind:

  • Cannabis Flower – In order to make cannabutter (or cannaoil), you’re going to need some herb to get started. Feel free to use either CBD or THC flower here, the process is the same either way. You can use indica, sativa, or hybrid breeds. Also, make sure you speak with your flower provider to get an idea of how potent your batch will be. If you at least have the name of the strain you are getting, you can look up the details online.
  • Oil Or Fat Of Choice – When I make cannabutter, I generally opt to use coconut oil because it has enough saturated fat to solidify at room temp which makes it great for baking. Coconut oil also has a high smoke point, which means it can also be used for cooking. If you’re feeling more health conscious or would prefer to use your batch for something lighter (like a salad dressing), I’d suggest opting for a neutral oil with a high smoke point, like grapeseed or avocado oil.

How To Make Instant Pot Cannabutter

While you can certainly buy pre-made CBD oil or cannabutter at dispensaries, it’s super easy to do at home with the Instant Pot. And again, it’s usually cheaper than buying the store-bought stuff with the added benefit that you can control the strength of the batch to your liking.

This recipe for CBD oil can be scaled for whatever size batch you’re working with. Below, I’m working with ¼ ounce of flower (~7 grams) and ½ cup of coconut oil.

Making the CBD oil is a two-step process. The first step, decarboxylation, makes the cannabidiols (CBD or THC) bioavailable. DO NOT SKIP THIS STEP. The second step in infusing the oil, which is sort of like making tea. Read on to learn how!

Step 1: Decarb The Flower

Take your flower and grind it into a fluffy state, but not so small that it’s powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.

Place the grinds into a small, clean mason jar and firmly attach the lid.

Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.

Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.

Step 2: Infuse The Oil

Now that your flower is decarboxylated, it’s ready to make oil. Measure out oil (or butter) of choice into a small mason jar.

Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil. NOTE: Decarbed flower is going to look a few shades darker than prior to this process. Don’t fret, that’s normal.

Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.

Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.

Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe.

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TIP: Cheesecloth is compostable, so once you squeeze all the good stuff out, you can chuck the whole package into your compost.

How To Use Cannabutter

Once made, you can use your homemade Instant Pot cannabutter straightaway, or pop the lid on and refrigerate or freeze it to use another day. From what I can tell, it will keep for several months in the fridge with no detectable degradation of potency or quality.

Your cannaoil or cannabutter can be used in literally any recipe that calls for either oil or butter, meaning you can add a little bit of chill to everything from your bulletproof coffee to salad and steaks, cookies and gummies to mashed cauliflower.

Please note that you will want to choose the type of fat you use based on the recipes you want to use it in. Butter, vegan butter, or coconut oil are good choices for baking or high heat cooking (as well as for making my homemade gummies); oils like grapeseed, avocado, or peanut oil would be better for salad dressings, certain cakes, and such.

Frequently Asked Questions

When you purchase CBD (or THC) flower from a dispensary, there will be several strains available to you, each with varying levels of potency. Look for the percentage of THC or CBD associated with the strain you choose. My recipe calls for ¼ oz (or ~7g) of flower for the batch.

The numbers you will need to calculate the dosage of your gummies are: percentage of CBD (THC) in your strain, amount (in ounces or grams) of flower used in your batch, and the number of servings you end up with. Please note that you’ll need to adjust your calculations if you only use a partial batch of the cannabutter.

While you can certainly go about reverse engineering the dosage yourself from here, there are several calculators out there to help you do the job. I happen to like this one.

Sure! Simply increase the amount of flower you use, or opt for a more potent strain of flower. If you want to dilute the batch, simply add more oil or butter to the mix.

It kind of depends on the application you’re planning on using it for. Generally speaking, I reach for unrefined organic coconut oil because it’s pretty dang versatile in terms of making sweets (my preferred application). I can use it for anything from gummies to brownies, rice krispy treats to cookies, and can easily make the batch vegan so more of my friends can join in.

That said, if you want something to use in a more savory setting – say, salad dressing – I might opt for olive oil or grapeseed oil instead. If you want to make baked goods the more old fashioned way, butter or vegan butter can work, too.

More DIY Recipes

If you followed my recipe for How To Make Cannaoil or Cannabutter in the Instant Pot, please be sure to rate and review the recipe below. I’d love to know how it turned out for you!

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Cannaoil or Cannabutter in the Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

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