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how to roast marijuana seeds

Moreover, cannabis seeds have a lot of arginine – an amino acid which is responsible for boosting nitric oxide in the blood. This helps the blood vessels relax and dilate, which in turn, reduces heart attack risk, lowers blood pressure, and improves overall cardiovascular function. Hemp seeds, in fact, have been recommended by many nutritionists to help patients recover faster following a heart attack.

Just to be perfectly clear, the term “marijuana seeds” is a collective reference to cannabis seeds in general. For example, when it comes to nutritional benefits, there is actually no significant difference between a hemp seed and a cannabis seed, which has the potential to produce a high-THC and potent strain through its flower, stalk, stem and leaves.

A very popular way of consuming hemp seeds, for instance, is to first roast them and then mix them with a crunchy snack like kale chips. Some folks even roast their cannabis seeds and throw them in boiling water along with their favourite spices – a great way to increase the nutritional bang of your choice of tea, by also including cannabis stems and dried leaves as well.

Heart Health Booster

But there is a silver lining and a big, glaring one at that: consuming marijuana seeds offers a host of health and nutritional benefits, namely their protein and omega fatty acid content. In fact, this nutrition is second to none when it comes to plant-derived foods.

All aboard the cannabis health train! Now the next step – what’s the best way to eat them?

Closing Thoughts on Can You Get High from eating Marijuana Seeds?

And just to reiterate, marijuana seeds happen to be one of the only few plant based foods that contain a rich amino acid profile – that’s every single amino acid required for survival. Perhaps this is why many leading growers and cultivators have described the cannabis/hemp seed as the most nutritionally well-rounded food source ever.

While some purists will tell you this is hearsay, adding water to your infusion is a nifty trick. This way, your butter/oil won’t burn and your cannabinoids won’t degrade. There is no exact amount of water to add, but try to use at least as much water as oil or butter. The water boils off. You can also see the difference in your “washed” end product. It is not as green.

Keep in mind that cannabis concentrates are stronger than regular bud, so you will need comparatively less to achieve the same potency. This is especially true with modern concentrates like waxes, oils, etc.

4. FORGETTING TO ADD WATER TO YOUR OIL OR BUTTER

After infusing cannabutter, you’ll need to slowly and carefully strain it. As with many things in the kitchen, cheesecloth is the most ideal filter as it only lets the oil through. Be careful not to squeeze too hard because you might end up with excess plant material in your mix. Instead, be gentle and let it filter over a bowl so gravity does the work for you.

Another alternative is to add your infusion as a topping or drizzle over a recipe at first. This is an effortless way to control the dose and gauge the effects when taken with food, and to determine how long it takes to kick in.

Cooking with kief is fun and easy. Its fine texture dissolves almost instantly in liquids and fats, sometimes even at room temperature. Hash, however, will take a little preparation, and this also depends on its consistency. Dry hash can be put in a food processor to grind it. A sticky variety needs to be heated until it melts.

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