Marijuana seeds should be kept in a cool, dark place such as a basement or in your refrigerator. They should be in an air-tight container and must stay dry. Putting a cotton ball in with the seeds before storage can help suck up any extra moisture (this is why you often see little bits of cotton in seed breeder packs).
Heat and moisture ‘signal’ to cannabis seeds that it’s time to sprout, so as long as you keep the seeds in a dry, dark environment they can remain viable for years. I have heard cases of seeds sprouting after being in storage for 5 or even 10 years. However, you will notice that older seeds take longer to germinate than fresh seeds and a few of them may not sprout at all. As time goes on, fewer and fewer of the seeds will successfully germinate.
Remember, modern fridges are very dry. It’s super important your seeds aren’t directly exposed to these conditions, as the lack of humidity can cause them to use up their nutrient stores just to stay alive.
For short-term storage, a dark cupboard or drawer with stable temperatures is usually fine. Try to keep your seeds out of areas of your house that are susceptible to the natural temperature changes of your local environment.
For long-term storage, it’s best to keep your seeds in a sealed container inside the fridge. Remember that opening the door of your fridge can actually cause some pretty dramatic temperature shifts. If you happen to have a second fridge that gets used less often than the one in your kitchen, use that one to store your seeds.
EFFECTS OF HUMIDITY ON CANNABIS SEEDS
Yes, cannabis seeds can be stored in the freezer. The lower the temperature, the slower they decline. However, it’s usually not necessary to freeze your seeds. Meet the conditions we outlined above, and you should be able to preserve your seeds for up to five years and still get a high germination rate.
Cannabis seeds have three main enemies:
Before germinating your old seeds, try soaking them in carbonated water enriched with fulvic acid, germination booster, hydrogen peroxide, or gibberellic acid. For best results, use room temperature water and soak your seeds for 12 hours in a dark place.
Ziplock bags, for example, are great because you can remove all the air from them to create an almost vacuum-sealed container for your seeds. Once vacuum-sealed, put your bag inside a dark plastic bag or dark container to protect your seeds from your fridge light.
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