Did you know you can use discarded weed stems to help make a cannabis-infused butter? If you have a good amount of stems saved up, toss them in with the rest of your flower when you start the decarboxylation process. These stems won’t bring any potency to your final product, but they will add some cannabis-inspired umami. Butter containing cannabis is a good thing to have on hand because it is the foundation of most edible recipes.
In other words, it’s simply not worth it.
The good news is your stems don’t have to go to waste. Although you can’t smoke them, stems still have some surprisingly useful purposes in life. Here are a few of the most popular ways people are making good use out of their weed stems.
2. Cannabis topicals
Weed stems are the small, stick-like pieces that sometimes end up in the cannabis flower you buy from the dispensary. Depending on the quality of flower you bought, you may end up with a few or more stems in your haul. For example, shake bought from dispensaries tends to contain more stems than non-shake flower. Unlike the dense buds of the cannabis plant, weed stems contain very little to no THC (the main active ingredient in cannabis).
If you find yourself wondering this very thing, you’re not alone. It’s a common question we get from people who are new to smoking cannabis. And since no question is a dumb question when it comes to having a great cannabis experience, let’s unpack all the details on weed stems.
Much like the infused butter recipe, you can decarboxylate any leftover weed stems with 7-10 grams of dried cannabis. After this process has been completed, you can infuse the cannabis and stems with coconut oil. This creates the base for many cannabis topical recipes, like lip balms and lotions.
Although you may be tempted to, you should not smoke weed stems. Smoking stems from cannabis plants will not get you high due to their lack of THC. If you do decide to smoke stems, you’ll likely experience a few of the negative side effects that come with smoking, like coughing and sore throat, without the fun of a THC high.
One excellent way to use your cannabis stems instead of tossing them is to use them to make tea. You can make cannabis tea by pouring boiling water over stems, that you sliced length-wise and then letting the mixture steep for 24 hours. This method however is mostly for flavour. To get a more potent cannabis tea, you first want to decarboxylate the stems, which is the process to activate the cannabinoids.
If you’re growing weed and just got done harvesting and hanging up your buds to dry it may well come about that you become curious about what to do with all those leftover stems and leaves. It sure wouldn’t be the first time that someone has the idea to smoke them. But don’t!
USE THE STEMS TO MAKE TEA
We all know what it’s like to spend 60 bucks on a disappointing eighth of weed that’s way too stemm-y and chock full of seeds. While it’s not only a hassle to de-seed and de-stem the sub-par product, what you’re left with once your eighth is gone seems entirely useless — but somehow you convince yourself to save it all anyway.
When done, take your decarboxylated stems out of the oven, let them cool off a bit and grind them, but don’t grind them up too fine, since this can make for a very bitter taste.
It’s been posited by some potheads that seeds and stems contain no THC, taste like shit, and will make you sick or even infertile. More positive stoners, on the other hand, have faith in the byproducts’ heightening abilities and promote the smoking, drinking, and planting of stems and seeds. Obviously when it comes to drugs like marijuana, everyone reacts to these things differently, but that, my friends, is how legends are born. This week’s MythPuffers is seed-and-stem-centric — focusing on not one but three common myths and questions surrounding the two little things potheads dread most.