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coriander seed vs marijuana seed

Though originally used in Thai, Arabic, Peruvian, and Indian cuisine, coriander is nowadays used in dishes all around the globe. At first sight it can be easily mistaken for parsley, as both herbs exhibit long, thin stems of around 30 cm in height, crowned with small and fine serrated green leaves.

You can also boil coriander in water and spray the resulting solution over your marijuana plants. This solution would then act as a natural pesticide.

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Those who do not enjoy the flavour of this aromatic plant usually say that dishes containing coriander taste like soap. On the other hand, those who discover the flavour of coriander and enjoy it start using it daily in their dishes. It is such a huge contrast between followers and haters that a scientific explanation has been looked for to explain this. It has been hypothesised that people with OR6A2 genes (almost 20% of the population) detest coriander.

Coriander showcases several properties that can improve the functioning of the human body. Most of these relate to bowel issues. Here is a short list of coriander’s main benefits:

Coriander tolerates poor substrates and low temperatures, although it struggles to grow in waterlogged soils and develops more easily in milder temperatures.

I think if you’d compare them side by side, you wouldn’t think so.

I grow these all the time. Coriander (aka cilantro) seeds are super light in both weight and color, and have wrinkled surfaces. They also are used all by themselves as a spice and have a very distinctive smell.

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They’re not a perfect match, but Okra seeds are probably a bit closer to SMALL cannabis seeds in terms of overall size, shape, and weight, though they are typically fairly dark in color, nearly black.

I think if you’d compare them side by side, you wouldn’t think so.

I grow these all the time. Coriander (aka cilantro) seeds are super light in both weight and color, and have wrinkled surfaces. They also are used all by themselves as a spice and have a very distinctive smell.