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are marijuana seeds toxic

Most nutritional experts claim that plant-based proteins are healthier and easier for the body to digest than animal-based proteins. A study by Budhathoki et al., published in JAMA in August 2019, compared animal and plant protein consumption.

Human beings do not naturally produce Omega fatty acids like Omega 3 and 6. Therefore, we have to consume them from outside sources. However, some say hemp seeds have the most abundant source of natural Omega acids in the entire plant kingdom. This means they have more than Chia seeds, walnuts, and flaxseed.

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It’s not that difficult! You can eat marijuana seeds raw, cooked, shelled, or unshelled. You don’t have to prepare or otherwise process them to reap the health and nutrition benefits.

Marijuana seeds are one of the best sources of natural, plant-based protein that you can find. This is why farmers all over the world used cannabis seed “mash” to nourish their livestock before it became illegal. It’s also why bodybuilding hemp seed protein powder is becoming more popular.

Put them aside and make a smoothie out of them. Alternatively, grind them and sprinkle over a salad. You could even pop them into your mouth like you’re eating some sunflower seeds. If you make a habit out of this, your body will thank you in the long run!

Even though omega fatty acids are a critical piece of the puzzle when it comes to full body wellness and vital organ health, as human beings we cannot produce omega 3 and omega 6 fatty acids on our own. This is why we need them from a food source. As you may already know, omega fatty acids can not only improve heart health and blood flow, but also boost cognitive function, eyesight, joint health and reduce inflammation.

In fact, based on their cardiovascular benefits alone, cannabis seeds have been shown to cut down the risk of dementia, Alzheimer’s and a few other psychological conditions. Therefore, marijuana seeds can not only promote physical but also mental wellbeing.

And there’s no question about it that cannabis seeds are the best natural source of plant-based protein that you might come across today. This is why since the 17 th century, farmers have been using marijuana seed mash to provide nutrition for their livestock – that is, before it became illegal.

Rich in Omega Fatty Acids

If you’ve ever wondered so as to whether marijuana seeds are even edible to begin with – yes, they are – and you don’t have to worry about going on a trip. In fact, Canada has already legalised shelled hemp seeds which can be added to food. They taste rather oily and many have described them as tasting like sunflower seeds.

Closing Thoughts on Can You Get High from eating Marijuana Seeds?

Moreover, cannabis seeds have a lot of arginine – an amino acid which is responsible for boosting nitric oxide in the blood. This helps the blood vessels relax and dilate, which in turn, reduces heart attack risk, lowers blood pressure, and improves overall cardiovascular function. Hemp seeds, in fact, have been recommended by many nutritionists to help patients recover faster following a heart attack.

A good reason why you should seriously consider consuming marijuana seeds is that they are really good for your heart. After all, diets rich in omega fatty acids can reduce blood pressure, improve cardiovascular function and also lower the risk of stroke by cutting down the likelihood of clot formation.

These flattened, kidney-shaped seeds contain toxic tropane alkaloids (hyoscyamine, scopolamine). The degree of toxicity varies between seed batches. Crushed seed is much more toxic than whole seed. In pigs, symptoms of intense thirst, dilated pupils, flushing of the skin and irritability are typical of poisoning. The maximum recommended feeding level is 0.05 per cent because as little as 0.1 per cent in feed causes rejection. QASR allow only 5 seeds/kg (about 0.005 per cent) in stock feed (100 seeds = 0.64 g D. stramonium or 1.56 g D. ferox).

Weed seeds are constantly found in coarse grains used in pig feed. Some weed seeds are highly poisonous and toxic, and can cause severe illness and death. Others are non-toxic but can interfere with digestion or severely lower nutrient intake, reducing growth. Many factors affect their toxicity level, including season, where they are grown, whether the seeds are ground and how they are stored.

Jute (Corchorus ollitorius)

Outbreaks of African swine fever overseas are a reminder that animal diseases can spread quickly and do not respect international borders.

This plant, also called ‘common heliotrope’ is an annual weed that infests the wheat-producing areas of southern Australia. It produces toxic pyrrolizidine alkaloids that damage the liver. In 1993, a serious poisoning outbreak occurred in South Australia when 1000-4000 pigs died over three months because wheat contaminated with potato weed seed was incorporated into diets at about 0.2-1 per cent. Lower levels slowly damage the liver and severely affect growth without obvious signs. Poisoning outbreaks tend to occur every few years when wet summers favour weed growth and delay wheat harvest. Although a safe feeding level has not been established, a maximum of 0.01 per cent might be an interim guideline (about 100 seeds/kg, as 100 seeds = 0.13 g). QASR currently has no standard for this seed because it does not grow in northern Australia.

Many other weed seed species that occur in grain appear to be safe to feed even at high levels such as 25 per cent. However, they probably cause a decline in performance due to nutrient dilution (high-fibre content) or poor digestibility. The following weeds appear to be in this category: